Charlie caught a 20lb amberjack deep sea fishing a couple of weekends ago, which he then cut up into filets and we put in the freezer. This morning, I took a couple of them out of the freezer for dinner tonight.
While looking online for recipes to cook the fish I came across a very interesting sounding one at www.cookingbride.com. We tried it (with a couple of variations) and it was fantastic! I have never had amberjack before and it turns out it is a great tasting fish!
By the way, it took me twice as long to write this post as it took me to cook dinner tonight. I love to cook, but tonight I have reports to do and so this was not a bad thing.
I have posted my version of her marinade on the recipes page. In the photo posted below, you can see the fish; the sides are those steamer vegetables you find in the freezer section of the grocery store (5 min in the microwave). Desert were ice cream bars out of the freezer –